Whether you’re searing steaks, smoking ribs, or baking pizzas, the versatile cooking capabilities of this small portable grill are sure to impress. This tabletop grill features a mullite ceramic construction, which provides exceptional heat retention and efficiency, ensuring consistent cooking temperatures for all grilling needs. The small kamado grill includes a sturdy steel stand with bamboo handles, making it easy to transport and set up on any surface. Compact yet powerful, it’s the ideal choice for backyard barbecues, camping trips, or any outdoor culinary adventure. For your safety, this kamado grill must be cured before initial use. To cure the grill, maintain a charcoal burn at around 200° for approximately 30 minutes then let the grill fully cool for 24 hours before cooking on it. This process helps the lid gasket to mature, prevents the ceramic from cracking during the first cook, and burns off any manufacturing residue.